Lonohana Estate Chocolate is located on the island of O‘ahu, Hawaii and is the result of two families’ dream to create a vertically integrated chocolate company here in Hawaii.

By controlling the entire process, starting with our own Hawaii-grown cacao all the way through crafting small batches of world-class chocolate bars in Honolulu, we aim to share where this beloved food comes from, how it is grown and made. We also are dedicated to creating and keeping as much of the value-add within our local community, hopefully in time helping to create a new agricultural industry for the Islands.

We harvest the fruit, use wild fermentations and dry the beans on the farm and then craft small batches of chocolate bars at our factory in Honolulu. 

Using traditional techniques, we have collected an array of vintage chocolate making equipment over the years to produce our chocolate. We offer behind-the-scenes factory tours several days a week where you learn every aspect of growing cacao and making chocolate. A 90-minute journey through the factory, tasting as you go and of course ending with a lot of samples!

We look forward to hosting you at the factory and thank you for supporting local farmers and Hawaii-grown chocolate.