Lahaina Lemonade

Named for the classic ‘90s Hawaii resort cocktail

Lemon ∙ Raspberries ∙ Orange ∙ Hibiscus ∙ Liliko‘i (Passion Fruit)

The Lahaina Lemonade has been a staple in Hawaii’s resort cocktail scene since the ‘90s, with countless variations over the years. But to be a true Lahaina Lemonade, it should always have a bright lemon and raspberry base. Traditionally made with citrus vodka, Chambord (French raspberry liqueur), and fresh lemon, this elevated classic has the perfect balance of orange, hibiscus, and liliko‘i for a tropical twist.

This DIY vodka cocktail kit removes the need to measure syrups or squeeze citrus. It also removes waste. You make only what you plan to drink. The kit suits a quiet night at home or a small group with friends. Because this kit focuses on infusion, you control strength and sweetness.

Simple Preparation (8-10 servings): Just add 16–20 oz of vodka, chill for 1–3 days, and enjoy!

Our favorite way to serve it (but not the only way!):
Pour 2 oz Lahaina Lemonade Infusion over ice, top with 3 oz sparkling water and a squeeze of lemon, gently stir and garnish with a lemon wheel

A bright, refreshing sip of island nostalgia in every glass!